​VETERINARY TECHNOLOGY 1

Semester - 0.5 credit

Sophomore/Junior/Senior

Offered in Fall semester

Prerequisite: None

 

This course will develop students’ understanding of the agriculture animal industry. Topics covered will include cellular biology, genetics, biotechnology, animal anatomy and physiology and meeting the nutritional needs of animals. Career exploration will focus on livestock producer, veterinarian, veterinary lab technicians and animal nutrition lab technician.

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​VETERINARY TECHNOLOGY 2

Semester - 0.5 credit

Sophomore/Junior/Senior

Offered in Spring semester

Prerequisite: None

 

This course will develop students’ understanding of the agriculture animal industry. Topics covered include animal reproduction, animal health and veterinary care. Career exploration will focus on livestock producer, veterinarian, veterinary lab technicians and animal nutrition lab technician.