CHEF & RESTAURANT COOKING

Semester - 1.0 credit

Junior/Senior

Prerequisite: Food Science I and II with a “C” or better or teacher permission

 

This course is designed for future chefs and those who are interested in the commercial food industry. Students will operate a “mini restaurant,” incorporating all aspects of food service and serve luncheon meals to Metamora High School staff. Activities include menu selection, recipe testing, cost analysis, table settings, meal preparation, meal service and commercial cleanup techniques.